ABT-10 Freeze-dried 200u (Box of 25 bags) (Probiotic)
I200CCL015
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12® and LA-5®. The strains have a long history of safe use. The culture will produce a fermented milk with very high body, very mild to mild flavor and minimal post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Culture lactique thermophile. Contient les souches probiotiques documentées BB-12® et LA-5® . Ces souches ont un long historique d'utilisation. La culture permettra la production d'un lait fermenté de très forte viscosité avec une intensité aromatique douce à très douce et une post-acidification minimum. Applicable en yaourts étuvés, brassés et à boire.
Application | Fermented milk products with probiotics |
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Product Specifications | High viscosity |
Product Specifications | Very low post-acidification |
Product Specifications | For drinkable, set and stirred products |
Composition | Bifidobacterium |
Composition | Lactobacillus acidophilus |
Composition | Streptococcus thermophilus |
Storage - Shelf Life | 24 months at -18°C |
Recommended dose | 50U/250L |
Product appearance | Granulate |
Conditioning | 200U pouch - Freeze-dried DVS |
Strain type | Probiotic |