ABY-3 Freeze-dried 50u (Probiotic)

Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use.The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Culture lactique thermophile. Contient les souches probiotiques documentées BB-12 ® et LA-5®. Ces souches ont un long historique d'utilisation.La culture permettra la fabrication de yoghurt ou laits fermentés présentant une intensité aromatique très douce, une forte viscosité et une très faible postacidification. Applicable en yaourts étuvés, brassés et à boire.
Application Fermented milk products with probiotics
Product Specifications Very mild flavor/high viscosity
Composition Lactobacillus acidophilus
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Streptococcus thermophilus
Composition Bifidobacterium
Storage - Shelf Life 24 months at -18°C
Recommended dose 50U/250L
Product appearance Powder
Conditioning 50U pouch - Freeze-dried DVS
Strain type Thermophilic
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