ABY-3 Freeze-dried 200u (Probiotic)
I200CCL098
The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt.
Application | Fermented milk products with probiotics |
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Product Specifications | High viscosity |
Product Specifications | For stirred products |
Product Specifications | For drinkable, set and stirred products |
Composition | Streptococcus thermophilus |
Composition | Lactobacillus acidophilus |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Bifidobacterium |
Storage - Shelf Life | 24 months at -18°C |
Recommended dose | 200U/1000L |
Product appearance | Granulate |
Conditioning | 500U pouch - Freeze-dried DVS |
Strain type | Thermophilic |