ABY-10 Freeze-dried 200u (Box of 25 bags) (Probiotic)
I200CCL102
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use.The culture will produce yoghurt or fermented milk with high body, mild flavor and low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Culture lactique thermophile. Contient les souches probiotiques documentées BB-12 ® et LA-5®. Ces souches ont un long historique d'utilisation.La culture permettra la fabrication de yoghurt ou laits fermentés présentant une intensité aromatique douce, une forte viscosité et une faible post-acidification. Applicable en yaourts étuvés, brassés et à boire.
Application | Yogurt |
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Product Specifications | Mild flavor/high viscosity |
Composition | Bifidobacterium |
Composition | Lactococcus lactis sub. cremoris |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Streptococcus thermophilus |
Storage - Shelf Life | 24 months at -18°C |
Recommended dose | 50U/250L |
Product appearance | Granulate |
Conditioning | 200U pouch - Freeze-dried DVS |
Strain type | Thermophilic |