CHN-19 Freeze-dried 50u
I200CCL144
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2. This range provides cultures with fast acidification properties at a low inoculation rate.As a principal rule 1000 U of freeze-dried DVS cultures will correspond to 100 l of active bulk starter. However, specific usage rates should be determined experimentally before a new application. Read More
Culture aromatique mésophile, type LD. La culture est productrice d'arôme et de CO2. Cette gamme propose des cultures à acidification rapide avec un taux d'inoculation faible.Comme règle générale, 1000U de cultures DVS lyophilisées correspond à 100L de levains. Cependant, le taux d'utilisation doit être testé expérimenalement avant toute nouvelle application.
Application | Dutch and Continental cheese |
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Product Specifications | Gas producing |
Product Specifications | Flavor |
Composition | Lactococcus lactis sub. cremoris |
Composition | Lactococcus lactis sub. lactis |
Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
Composition | Leuconostoc sp. |
Storage - Shelf Life | 24 months at -18°C |
Recommended dose | 50U/500L |
Product appearance | Powder |
Conditioning | 50U pouch - Freeze-dried DVS |
Strain type | Mesophilic |