DCC-290 Freeze-dried 350u

I200CCL195
Aromatic culture blend. The DCC culture range provides cultures with very fast acidification properties at a low inoculation rate. The culture produces flavor and CO2.The culture is primarily used in the manufacturing of Dutch and Continental semi-hard cheese varieties with eyes, e.g. Gouda and Edam. Read More
Mélange de culture aromatique. La gamme de cultures DCC offrent des cultures à acidification rapide à taux d'inoculation faible. La culture est productrice d'arôme et de CO2.La culture est essentiellement destinée à la fabrication de fromage de type hollandais ou pâtes pressées non cuites avec ouverture de type Gouda et Edam.
ApplicationDutch and Continental cheese
Product SpecificationsFlavor
Product SpecificationsGas producing
Product SpecificationsFast acidification
CompositionLactobacillus helveticus
CompositionLactobacillus paracasei subsp.
CompositionLactococcus lactis sub. cremoris
CompositionLactococcus lactis subsp. lactis biovar diacetylactis
CompositionLactococcus lactis subsp. lactis. Leunostoc species. Streptococcus thermophilus.
Storage - Shelf Life24 months at -18°C
Recommended dose350U/5000L
Product appearanceGranulate
Conditioning350U pouch - Freeze-dried DVS
Strain typeMix mesophilic/thermophilic
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