FLORA-DANICA Freeze-dried 500u
I200CCL208
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.he culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). Read More
Culture mésophile aromatique, type LD. La cultures est productrice d'arôme et de CO2.La culture est essentiellement utilisée dans la fabrication de fromage à pâtes pressées non cuites (Gouda, Edam, Leerdam, Samsoe) et de fromages à pâtes molles (fromages lactiques, Camembert, Bleus).
Application | Dutch and Continental cheese |
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Product Specifications | Flavor |
Product Specifications | Gas producing |
Composition | Lactococcus lactis sub. cremoris |
Composition | Leuconostoc sp. |
Composition | Lactococcus lactis sub. lactis |
Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
Storage - Shelf Life | 24 months at -18°C |
Recommended dose | 500U/5000L |
Product appearance | Granulate |
Conditioning | 500U pouch - Freeze-dried DVS |
Strain type | Mesophilic |