WhiteDaily 51 Freeze-dried 50u (Ex FRC-75)
I200CCL222
Homofermentative culture blend. The culture does not produce CO2.The culture is used in the production of White Cheeses, Feta or UF products. Depending on production process, the texture will be firm with some holes or closed. Read More
Mélange de culture homofermentaire. La culture ne produit pas de CO2.La culture est utilisée dans le cadre de la production de fromage blanc, de feta ou de produits UF. Selon le processus de production, le produit présentera une texture ferme, avec ou sans trous.
| Application | Feta and brined cheese |
|---|---|
| Product Specifications | Does not produce CO2 |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 50U/500L |
| Product appearance | Powder |
| Conditioning | 50U pouch - Freeze-dried DVS |
| Strain type | Mix mesophilic/thermophilic |