eXact® KEFIR 1 Freeze-dried 100u
I200CCL232
Blend of mesophilic aromatic eXact® Kefir culture, type LD and thermophilic culture and yeast. The Kefir eXact® culture produces texture, yeasty flavor and CO2. Manufacturing of Kefir type products. Fermented milks produced with Kefir eXact® cultures will have extra high texture, yeasty flavor and medium CO2. Read More
Mélange d'une culture aromatique mésophile Kefir eXact® type LD, d'une culture thermophile et de levure. La culture Kefir eXact® est texturante. Elle est également productrice de saveur levure et de CO2. Fabrication de produits type Kefir. Les laits fermentés produits à partir des cultures Kefir eXact® seront très texturés et auront une saveur levure ainsi qu'un niveau moyen de CO2.
| Application | Manufacturing of Kefir type products |
|---|---|
| Product Specifications | Extra high texture, yeasty flavor and medium CO2 |
| Product Specifications | High production of flavor and CO2 |
| Composition | Debaryomyces hansenii |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Lactococcus lactis subsp. lactis biovar diacetylactis |
| Composition | Leuconostoc |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 18 months at -18°C |
| Recommended dose | 100U/1000L |
| Product appearance | Powder |
| Conditioning | 100U pouch - Freeze-dried DVS |
| Strain type | Mix mesophilic/thermophilic |