MLC-300 Freeze-dried 200u
I200CCL268
Mixed lactic culture blend containing homofermentative strains of Streptococci and Lactobacilli.The culture is specially designed for the production of Pecorino type cheeses, but can also be used in the production of several cooked or semi-cooked cheeses based on ewe’s milk. Read More
Melange de culture lactique composée de souches homofermentaires de streptocoques et de Lactobacilles.La culture est spécialement mise au point pour la fabrication de fromage de type Pecorino, mais peut également être utilisée dans la production de plusieurs fromages à pâtes cuites ou semi-cuites à base de lait de brebis.
| Application | Cheeses made from sheep's milk |
|---|---|
| Composition | Lactobacillus delbrueckii subsp. Lactis |
| Composition | Lactobacillus paracasei subsp. |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 200U/4000L |
| Product appearance | Granulate |
| Conditioning | 200U pouch - Freeze-dried DVS |
| Strain type | Mix mesophilic/thermophilic |