TCC-20 Freeze-dried 50u

Defined thermophilic lactic acid culture.The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types. Read More
Culture lactique thermophile définie.La culture est essentiellement mise en oeuvre dans la fabrication de fromage de type pâtes filées tels que Mozzarella et Fromages à pizza.
Application Pasta filata and Mozzarella cheese
Product Specifications Medium acidification
Composition Lactobacillus helveticus
Composition Streptococcus thermophilus
Storage - Shelf Life 24 months at -18°C
Recommended dose 50U/250L
Product appearance Powder
Conditioning 50U pouch - Freeze-dried DVS
Strain type Thermophilic
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