TCC-20 Freeze-dried 50u

Defined thermophilic lactic acid culture.The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types. Read More
Culture lactique thermophile définie.La culture est essentiellement mise en oeuvre dans la fabrication de fromage de type pâtes filées tels que Mozzarella et Fromages à pizza.
ApplicationPasta filata and Mozzarella cheese
Product SpecificationsMedium acidification
CompositionLactobacillus helveticus
CompositionStreptococcus thermophilus
Storage - Shelf Life24 months at -18°C
Recommended dose50U/250L
Product appearancePowder
Conditioning50U pouch - Freeze-dried DVS
Strain typeThermophilic
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