YC-X11 Freeze-dried 200u
I200CCL716
Thermophilic YoFlex® culture.The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex ®.Cette culture est destinée à produire des yaourts texturés, doux et peu post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
| Application | Yogurt |
|---|---|
| Product Specifications | Mild flavor/high viscosity |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 200U/1000L |
| Product appearance | Granulate |
| Conditioning | 200U pouch - Freeze-dried DVS |
| Strain type | Thermophilic |