DH Freeze-dried 10 doses

I201CDL080
Yeasts for des-acidification in cheese making. Read More
Levure de désacidification pour la fabrication de fromage et la production d'arôme.
ApplicationSoft and semi-soft cheese
Product SpecificationsRipening culture
CompositionDebaryomyces hansenii
Storage - Shelf Life18 months at -18°C
Recommended dose1 dose per 1000L
Product appearancePowder
Conditioning10 doses pouch - Freeze-dried
Strain typeYeast
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