GEO 15 Freeze-dried 10 doses
I201CDL140
A key agent in the ripening of cheese, Geotrichum, implants very rapidly on the cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens tha require a neutral environment. Read More
Agent important dans l'affinage des fromages, le Geotrichum s'installe très rapidement à la surface des fromages facilitant ainsi l'implantation des flores comme Brevibacterium linens qui ont besoin d'un environnement neutre.
| Application | Soft and semi-soft cheese |
|---|---|
| Product Specifications | Ripening culture |
| Composition | Geotrichum candidum |
| Storage - Shelf Life | 18 months at -18°C |
| Recommended dose | 1 to 2 doses per 1000L |
| Product appearance | Powder |
| Conditioning | 10 doses pouch - Freeze-dried |
| Strain type | Geotrichum |