GEO 15 Freeze-dried 10 doses

A key agent in the ripening of cheese, Geotrichum, implants very rapidly on the cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens tha require a neutral environment. Read More
Agent important dans l'affinage des fromages, le Geotrichum s'installe très rapidement à la surface des fromages facilitant ainsi l'implantation des flores comme Brevibacterium linens qui ont besoin d'un environnement neutre.
Application Soft and semi-soft cheese
Product Specifications Ripening culture
Composition Geotrichum candidum
Storage - Shelf Life 18 months at -18°C
Recommended dose 1 to 2 doses per 1000L
Product appearance Powder
Conditioning 10 doses pouch - Freeze-dried
Strain type Geotrichum
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