GEO 15 Freeze-dried 10 doses

A key agent in the ripening of cheese, Geotrichum, implants very rapidly on the cheese surface and has a synergistic effect on the implantation on flora such as Brevibacterium linens tha require a neutral environment. Read More
Agent important dans l'affinage des fromages, le Geotrichum s'installe très rapidement à la surface des fromages facilitant ainsi l'implantation des flores comme Brevibacterium linens qui ont besoin d'un environnement neutre.
ApplicationSoft and semi-soft cheese
Product SpecificationsRipening culture
CompositionGeotrichum candidum
Storage - Shelf Life18 months at -18°C
Recommended dose1 to 2 doses per 1000L
Product appearancePowder
Conditioning10 doses pouch - Freeze-dried
Strain typeGeotrichum
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