KL71 Freeze-dried 10 doses
I201CDL190
Yeast for des-acidification in cheese making and aroma developing. Read More
Levures de désacidification pour la fabrication de fromage et la production d'arôme.
Application | Soft and semi-soft cheese |
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Product Specifications | Ripening culture |
Composition | Kluyveromyces lactis |
Storage - Shelf Life | 18 months at -18°C |
Recommended dose | See Technical Spec. Sheet |
Product appearance | Powder |
Conditioning | 10 doses pouch - Freeze-dried |
Strain type | Yeast |