FR 10 (LB) Freeze-dried 10 doses
I201CDL220
Aroma developing and coloring culture for cheese. Read More
Fermetn d'aromatisation et de coloration pour la fromagerie.
| Application | Soft and semi-soft cheese |
|---|---|
| Product Specifications | Ripening culture |
| Composition | Brevibacterium linens |
| Storage - Shelf Life | 18 months at -18°C |
| Recommended dose | 1 to 2U per 1000L |
| Product appearance | Powder |
| Conditioning | 10 doses pouch - Freeze-dried |
| Strain type | Corynebacterium |