Ferment d'aromatisation et de coloration pour la fromagerie
| Application | Soft and semi-soft cheese |
|---|---|
| Composition | Anthrobacter nicotianae |
| Storage - Shelf Life | 18 months at -18°C |
| Recommended dose | 1 to 2 doses per 1000L |
| Product appearance | Powder |
| Conditioning | 10 doses pouch - Freeze-dried |
| Strain type | Corynebacterium |