Ferment d'aromatisation pour fromagerie
Application | Soft and semi-soft cheese |
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Composition | Staphylococcus camosus |
Storage - Shelf Life | 18 months at -18°C |
Recommended dose | 2 doses per 1000L |
Product appearance | Powder |
Conditioning | 10 doses pouch - Freeze-dried |
Strain type | Micrococcus and lactobacillus |