MVA Freeze-dried 10 doses

I201CDL704
Aroma developing culture for cheese Read More
Ferment d'aromatisation pour fromagerie
ApplicationSoft and semi-soft cheese
CompositionStaphylococcus camosus
Storage - Shelf Life18 months at -18°C
Recommended dose2 doses per 1000L
Product appearancePowder
Conditioning10 doses pouch - Freeze-dried
Strain typeMicrococcus and lactobacillus
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