PLA Freeze-dried 10 doses

I201CDL754
Aroma developing culture for cheese Read More
Ferment d'aromatisation pour la fromagerie.
ApplicationSoft and semi-soft cheese
CompositionBrevibacterium linens
CompositionAnthrobacter nicotianae
CompositionDebaryomyces hansenii
CompositionGeotrichum candidum
Storage - Shelf Life18 months at -18°C
Recommended dose1 dose per 1000L
Product appearancePowder
Conditioning10 doses pouch - Freeze-dried
Strain typeRipening culture blend
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