RA 26 Freeze-dried 250dcu
I201CDL782
Lyophilized lactic ferment concentrate for the direct inoculation of milk and milk bases Read More
Ferment lactique lyophilisé concentré pour l'ensemencement direct du lait et ds bases lactées.
| Application | Cheddar and related hard cheese |
|---|---|
| Product Specifications | Very high viscosity |
| Product Specifications | Very mild flavor |
| Product Specifications | Medium acidification |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Streptococcus thermophilus |
| Composition | Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins |
| Storage - Shelf Life | 18 months at 4°C |
| Recommended dose | 5 to 7.5DCU per 100L |
| Product appearance | Powder |
| Conditioning | 250DCU pouch - Freeze-dried |
| Strain type | Mix mesophilic/thermophilic |