YO-MIX 505 Freeze-dried 200dcu
I201CDL936
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications. The culture is a freeze-dried powder. Read More
Mélange défini de bactéries lactiques pour ensementcement direct dans le lait. Les bases lactées et autres denrées alimentaires. Culture lyophilisée sous forme de poudre.
Application | Yogurt |
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Composition | Streptococcus thermophilus |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins |
Storage - Shelf Life | 18 months at 4°C |
Product appearance | Powder |
Conditioning | 200DCU pouch - Freeze-dried |
Strain type | Thermophilic |