LAF-TRIO Swing Freeze-dried 10u

I200CCL570
Selected yeast strains with origin in traditional French cheese making. SWING® LAF TRIO is a blend of defined yeast strains. They have been especially selected for their ablity to prevents the growth of contaminant at the surface of the cheese. The synergetic effect from the strains inhibits contaminant, e.g. blue molds and mucor.Yeast cultures may be used in lactic curd, soft cheeses with washed surface and Continental cheese with natural rind.Yeast cultures may be used in lactic curd, soft cheeses with washed surface and Continental cheese with natural rind. The culture works in different ways: - by generation a protective film on the cheese surface - by allowing the consumption of residual sugars - by accelerating the curd neutralisation. The culture works in different ways: - by generation a protective film on the cheese surface - by allowing the consumption of residual sugars - by accelerating the curd neutralisation. Read More
Souches de levures sélectionnées à partir des procédés traditionnels de la fromagerie française. SWING® LAF TRIO est un mélange de souches défines de levures spécialement sélectionnées pour leur capacité à prévenir la croissance de contaminants de surface des fromages. La synergie des souches du mélange contribue à inhiber le développement des contaminants tels que les moississures bleues et mucor.
Application Soft and semi-soft cheese
Product Specifications Ripening culture
Composition Classical strain
Composition Debaryomyces hansenii
Composition Kluyveromyces marxianus
Composition Trichosporon Ovoides
Storage - Shelf Life 6 months at -18°C
Recommended dose 1 to 3U per 1000L
Product appearance Powder
Conditioning 10 doses pouch - Freeze-dried
Strain type Yeast
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