MM 100 Freeze-dried 250dcu

I201CDL668
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases. The culture is a freeze-dried powder. Read More
Application Any type of cheese
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis biovar diacetylactis
Composition Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins
Storage - Shelf Life 18 months at 4°C
Recommended dose 3.75 to 6.25DCU per 100L
Product appearance Powder
Conditioning 250DCU pouch - Freeze-dried
Strain type Mesophilic
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Mélange défini de bactéries lactiques pour ensementcement direct dans le lait. Les bases lactées. Culture lyophilisée sous forme de poudre.