Step 1

Type of cheese

Select one or few of the cheese types below that corresponds to what you want to make

Fresh cheese
Fresh cheese
Brined cheese
Brined cheese
Soft Cheese
Soft Cheese
Continental
Continental
Cheddar
Cheddar
Pasta filata
Pasta filata
Blue
Blue
Grana
Grana
Processed cheese
Processed cheese
Step 2

Shape of cheese

Select one shape of cheese below that fits what you want to make

Square
Square
Rectangle
Rectangle
Round
Round
Other
Other
Step 3

Weight of cheese

Enter the approximate weight of the cheese to be made

Step 4

Size of cheese

Enter the approximate dimension of the cheese

Step 5

Moulding technique

Select from the moulding technique below, the one that applies to your situation for this cheese

Extruded or melted cheese
Extruded or melted cheese
Ladling
Ladling
Curd distributor
Curd distributor
Loose curd
Loose curd
Pre-pressed
Pre-pressed
Machine
Machine