PREMIUM 1.0 PLUS Frozen 500u

I200CCC899
Thermophilic YoFlex® culture.The culture will produce yoghurt with mild flavor, extra high viscosity and low post-acidification. Suitable for stirred and set yoghurt. The culture is ideal for manufacturing of Greek yogurt. Read More
ApplicationYogurt
Product SpecificationsPhage resistance
Product SpecificationsDoes not produce CO2
Product SpecificationsFast acidification
CompositionBifidobacterium species
CompositionLactobacillus acidophilus
CompositionLactobacillus delbrueckii subsp. Bulgaricus
CompositionLactobacillus paracasei subsp.
CompositionStreptococcus thermophilus
Storage - Shelf Life12 months at -45°C
Recommended dose500U/2500L
Product appearanceGranulate
Conditioning500U bag - Frozen
Strain typeThermophilic
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Culture YoFlex® thermophile. La culture produira du yaourt avec une saveur douce, une viscosité extra élevée et une faible acidification postérieure. Convient pour agité et ensemble Yaourt. La culture est idéale pour la fabrication de yogourt grec.