STI-12 Freeze-dried 50u

I200CCL473
Thermophilic lactic acid culture. The culture is primarily applied in Pasta Filata cheese types e.g Mozzarella and Pizza cheese types. The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus. Read More
Application Pasta filata and Mozzarella cheese
Composition Streptococcus thermophilus
Storage - Shelf Life 24 months at -18°C
Recommended dose 50U/500L
Product appearance Granulate
Conditioning 10 x 50U pouch - Freeze-dried DVS
Strain type Thermophilic
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Culture lactique thermophile.La culture est essentiellement mise en oeuvre en fromage de type pâtes filées. Elle peut être utliséee seule ou en combinaison avec les autres cultures lactiques, telles que. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus.