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1-50 / 752 products

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  1. Basket container 590 x 235 x 220mm
    Basket container 590 x 235 x 220mm
    A421AAF020 In Stock
  2. Lysozyme Afilact Instant 500g
    Lysozyme Afilact Instant 500g
    I200AIN010 In Stock
  3. NOLA™ Fit 5500 Lactase, 1L
    NOLA™ Fit 5500 Lactase, 1L
    I200AIN015 In Stock
  4. Ha-Lactase™ 5200 (Box of 4 x 1gal)
    Ha-Lactase™ 5200 (Box of 4 x 1gal)
    I200AIN020 In Stock
  5. ENZOBACT Flavor Control Frozen 500u
    ENZOBACT Flavor Control Frozen 500u
    I200AIN030 In Stock
  6. YieldMax PL (solution of phospholipase) 5gal
    YieldMax PL (solution of phospholipase) 5gal
    I200AIN040 In Stock
  7. CC-02 Frozen 500u
    CC-02 Frozen 500u
    I200CCC100 In Stock
  8. CC-04 Frozen 500u
    CC-04 Frozen 500u
    I200CCC110 In Stock
  9. CC-06 Frozen 500u
    CC-06 Frozen 500u
    I200CCC120 In Stock
  10. DVS-850 Frozen 500u
    DVS-850 Frozen 500u
    I200CCC250 In Stock
  11. DVS-970 Frozen 500u
    DVS-970 Frozen 500u
    I200CCC270 In Stock
  12. DVS-980 Frozen 500u
    DVS-980 Frozen 500u
    I200CCC280 In Stock
  13. DVS-2003 Frozen 500u
    DVS-2003 Frozen 500u
    I200CCC290 In Stock
  14. BS-20 Frozen 65u
    BS-20 Frozen 65u
    I200CCC303 In Stock
  15. R-604 Frozen 500u KFP
    R-604 Frozen 500u KFP
    I200CCC350 In Stock
  16. MO-1 Frozen 500u
    MO-1 Frozen 500u
    I200CCC364 In Stock
  17. MO-2 Frozen 500u
    MO-2 Frozen 500u
    I200CCC365 In Stock
  18. MO-3 Frozen 500g
    MO-3 Frozen 500g
    I200CCC366 In Stock
  19. Fresco 3000-30 Frozen 1000u (Box of 6 bags)
    Fresco 3000-30 Frozen 1000u (Box of 6 bags)
    I200CCC394 In Stock
  20. R-603 Frozen 500u
    R-603 Frozen 500u
    I200CCC500 In Stock
  21. R-604 Frozen 500u
    R-604 Frozen 500u
    I200CCC504 In Stock
  22. R-607 Frozen 500u
    R-607 Frozen 500u
    I200CCC508 In Stock
  23. R-608 Frozen 500u
    R-608 Frozen 500u
    I200CCC512 In Stock
  24. R-608 Frozen 500u KFP
    R-608 Frozen 500u KFP
    I200CCC514 In Stock
  25. WhiteDaily 40 Freeze-dried 50u (Ex FRC-60)
    WhiteDaily 40 Freeze-dried 50u (Ex FRC-60)
    I200CCL220 In Stock
  26. WhiteDaily 41 Freeze-dried 50u (Ex FRC-65)
    WhiteDaily 41 Freeze-dried 50u (Ex FRC-65)
    I200CCL221 In Stock
  27. WhiteDaily 51 Freeze-dried 50u (Ex FRC-75)
    WhiteDaily 51 Freeze-dried 50u (Ex FRC-75)
    I200CCL222 In Stock
  28. R-704 Freeze-dried 50u
    R-704 Freeze-dried 50u
    I200CCL320 In Stock
  29. R-704 Freeze-dried 200u
    R-704 Freeze-dried 200u
    I200CCL330 In Stock
  30. R-704 Freeze-dried 500u
    R-704 Freeze-dried 500u
    I200CCL340 In Stock
  31. FD-DVS R-707 pHage Control Freeze-dried 50u
    FD-DVS R-707 pHage Control Freeze-dried 50u
    I200CCL350 In Stock
  32. FD-DVS R-707 pHage Control Freeze-dried 200u
    FD-DVS R-707 pHage Control Freeze-dried 200u
    I200CCL354 In Stock
  33. R-708 Freeze-dried 500u
    R-708 Freeze-dried 500u
    I200CCL378 In Stock
  34. WhiteDaily 80 Freeze-dried 50u (Ex Safe It 1)
    WhiteDaily 80 Freeze-dried 50u (Ex Safe It 1)
    I200CCL393 In Stock
  35. WhiteDaily 81 Freeze-dried 50u (Ex Safe It 2)
    WhiteDaily 81 Freeze-dried 50u (Ex Safe It 2)
    I200CCL395 In Stock
  36. WhiteDaily 82 Freeze-dried 50u (Ex Safe It 3)
    WhiteDaily 82 Freeze-dried 50u (Ex Safe It 3)
    I200CCL397 In Stock
  37. WhiteDaily 42 Freeze-dried 50u (Ex WBC-01)
    WhiteDaily 42 Freeze-dried 50u (Ex WBC-01)
    I200CCL900 In Stock
  38. Calf lipase 80LFU/g 1kg (SpiceIT AC)
    Calf lipase 80LFU/g 1kg (SpiceIT AC)
    I200LIP100 In Stock
  39. Lamb lipase 80LFU/g 1kg (SpiceIT AL)
    Lamb lipase 80LFU/g 1kg (SpiceIT AL)
    I200LIP200 In Stock
  40. Kid-goat lipase 80LFU/g 1kg (SpiceIT AG)
    Kid-goat lipase 80LFU/g 1kg (SpiceIT AG)
    I200LIP300 In Stock
  41. Microbial lipase 4000LFU/g 5kg (SpiceIT MR)
    Microbial lipase 4000LFU/g 5kg (SpiceIT MR)
    I200LIP400 In Stock
  42. MT 1 Freeze-dried 10dcu (Box of 100 bags)
    MT 1 Freeze-dried 10dcu (Box of 100 bags)
    I201CDL680 In Stock
  43. Ricotta mould 350g
    Ricotta mould 350g
    M407MTS006 In Stock
  44. Napoli Ricotta mould 200/400g
    Napoli Ricotta mould 200/400g
    M407MTS012 In Stock
  45. Ricotta mould
    Ricotta mould
    M407MTS020 In Stock
  46. Ricotta mould
    Ricotta mould
    M407MTS025 In Stock
  47. Ricotta mould 500g
    Ricotta mould 500g
    M407MTS030 In Stock
  48. Square ricotta mould
    Square ricotta mould
    M407MTS036 In Stock
  49. Ricotta mould 1000/1500g
    Ricotta mould 1000/1500g
    M407MTS042 In Stock
  50. Rectangular ricotta mould 1000/1500g
    Rectangular ricotta mould 1000/1500g
    M407MTS048 In Stock

1-50 / 752 products

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Filter by
Strain type
  1. Mesophilic
  2. Mix mesophilic/thermophilic
  3. Thermophilic
Grouping
  1. 2 x 1
  2. 2 x 2
  3. 3 x 2
  4. 4-3-4
  5. 4 x 1
  6. 4 x 3
  7. 5 x 2
  8. 5 x 3
  9. 5 x 4
  10. 6 x 4
  11. 6 x 5
  12. 7 x 5
  13. 8 x 5
  14. 8 x 6
  15. 8 x 7
  16. 9 x 6
  17. 10 x 6
  18. 20 x 12
  19. 3-2-3
What you Make
  1. Yogurt & Fermented Milk
  2. Fermented Milk Cultures
  3. Yogurt Cultures
  4. Probiotic Strains
  5. Culture-Based Bioprotection
  6. Cream & Butter
  7. Starter Cultures
  8. Culture-Based Bioprotection
  9. Wrapping paper
  10. Fresh Cheese
  11. Cheese Starter Cultures
  12. Culture-Based Bioprotection
  13. Natamycin & Other
  14. Fresh Cheese Packaging Moulds
  15. Cheesecloths & Draining Bags
  16. Brined Cheeses (Feta and specialties)
  17. Cheese Starter Cultures
  18. Lipase & Other Enzymes
  19. Soft Ripened Cheeses
  20. Cheese Starter Cultures
  21. Penicilium Candidum
  22. Brevibacterium
  23. Geotrichum Candidum
  24. Penicilium Roqueforti
  25. Propionic & Flavor Developing
  26. Culture-Based Bioprotection
  27. Yeasts
  28. Natamycin & Other
  29. Other Ripening Cultures
  30. Semi-Firm & Continental
  31. Cheese Starter Cultures
  32. Brevibacterium
  33. Culture-Based Bioprotection
  34. Propionic & Flavor Developing
  35. Other Ripening Cultures
  36. Cheddar
  37. Cheese Starter Cultures
  38. Propionic & Flavor Developing
  39. Other Ripening Cultures
  40. Presses
  41. Curd Mills
  42. Pasta Filata
  43. Cheese Starter Cultures
  44. Culture-Based Bioprotection
  45. Natamycin & Other
  46. Swiss & Emmental
  47. Cheese Starter Cultures
  48. Probiotic Strains
  49. Propionic & Flavor Developing
  50. Other Ripening Cultures
  51. Culture-Based Bioprotection
  52. Blue Cheese
  53. Cheese Starter Cultures
  54. Penicilium Roqueforti
  55. Propionic & Flavor Developing
  56. Other Ripening Cultures
  57. Yeasts
  58. Culture-Based Bioprotection
  59. Natamycin & Other
  60. Lipase & Other Enzymes
  61. Grana & Hard Cheese
  62. Cheese Starter Cultures
  63. Culture-Based Bioprotection
  64. Natamycin & Other
  65. Propionic & Flavor Developing
  66. Other Ripening Cultures
  67. Yeasts
  68. Lipase & Other Enzymes
  69. Process Cheese
  70. Natamycin & Other
  71. Coating & Wax
  72. Fermented Sausage & Charcuterie
  73. Meat Cultures
  74. Culture-Based Bioprotection
  75. Natamycin & Other
  76. Plastic Aging Racks