XT-312 Frozen 500u

I200CCC638
Mesophilic aromatic eXact® culture, type LD. The culture produces flavor, CO2 and texture.Manufacturing of the following fermented milk products: - Extra creamy buttermilk - Crème fraiche/ Sour cream - Quarg/ Fromage frais Read More
ApplicationButtermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese
Product SpecificationsFlavor
Product SpecificationsGas producing
Product SpecificationsTexture
CompositionLactococcus lactis sub. cremoris
CompositionLactococcus lactis sub. lactis
CompositionLactococcus lactis sub. lactis biovar diacetylactis
CompositionLeuconostoc sp.
Storage - Shelf Life12 months at -45°C
Recommended dose500U/5000L
Product appearanceGranulate
Conditioning500U bag - Frozen
Strain typeMesophilic
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Culture mésophile aromatique eXact®, de type LD. La culture est texturante, productrice d'arômes et de CO2. Production des produits laitiers fermentés suivants: - buttermilk très crèmeux - Crème fraiche épaisse/ Sour cream - Quarg/ Fromage frais