YF-L702 Frozen 500u

I200CCC720
Thermophilic YoFlex® culture. The culture will produce yoghurt with very mild flavor, high viscosity and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Application Yogurt
Product Specifications Very mild flavor/high viscosity
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Streptococcus thermophilus
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/2500L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Thermophilic
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Cultures thermophiles Yo-Flex ®. Cette culture est destinée à produire des yaourts texturés, très doux et très peu post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.