YF-L811 Freeze-dried 50u

Thermophilic YoFlex® culture.The culture will produce yoghurt with very mild flavor, very high viscosity and very low post-acidification. Suitable for cup set, stirred and drinking youghurt. Read More
Application Yogurt
Product Specifications Very mild flavor/extra high viscosity
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Streptococcus thermophilus
Storage - Shelf Life 24 months at -18°C
Recommended dose 50U/250L
Product appearance Granulate
Conditioning 10 x 50U pouch - Freeze-dried DVS
Strain type Thermophilic
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Cultures thermophiles Yo-Flex ®.Cette culture est destinée à produire des yaourts très texturés, très doux et très peu post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.