pH: A key factor in curd creation
pH directly influences how milk coagulates and how proteins come together to form curd. Achieving an optimal pH range is essential for proper texture and successful aging.
Measuring acidity
These instruments allow precise measurement of the acidity of milk, curd, or cheese at every stage of processing.
Portable pH meter
Designed for accurate pH measurement in milk, curd, or processed dairy products.
Immersion pH probe
An accessory for measuring pH directly in vats or larger containers.
Acidimeter and accessories
Used to measure acidity by extraction, particularly useful when total acidity is require
The importance of cleaning for reliable measurements
Accurate pH readings start with a properly calibrated and well-maintained instrument. Without regular calibration, results can be inaccurate, leading to incorrect processing decisions.
Buffer solutions and cleaning products
Buffer solutions and cleaning products are essential to ensure the accuracy and longevity of your pH measurement instruments.
Solutions buffer pH 4 & pH 7
Solutions used to calibrate your pH meters before each use.
Electrode storage solution
A solution designed to keep probes in optimal condition during storage.
Electrode cleaning solution
Solutions that help maintain probes in good working condition.