A question of temperature and humidity
Controlling temperature and humidity lies at the very foundation of the cheesemaking process. These environmental parameters determine not only the quality of the finished product, but also food safety and cheesemaking process continuity.
Thermometers in cheesemaking
Temperature plays an important role throughout the cheesemaking process. It ensures milk safety during pasteurization, influences texture during coagulation, and shapes flavour development during ripening. Precise control of every degree truly makes a difference.
Analog thermometers
Simple and robust instruments, well suited for basic temperature checks in cheesemaking environments.
Electronic thermometers
Electronic thermometers provide advanced features and high accuracy for precise, reliable measurements.
Specialized thermometers
Designed to withstand the specific constraints of cheesemaking environments, these thermometers are built for production and ripening conditions.
Psychrometers for humidity control in cheesemaking
A psychrometer is an important tool in cheesemaking measurement. Unlike thermometers, which focus on temperature, this device accurately measures relative humidity, a very important parameter for successful cheesemaking.
Applications in cheesemaking production
Psychrometer supports cheesemakers in all production environments.
In production space
It helps control the working environment and prevents condensation that could compromise hygiene and product quality.
In aging room
Psychrometer measures relative air humidity in aging rooms to maintain optimal conditions for cheese maturation.
For ingredient storage
It ensures proper storage conditions for cultures, rennet, and other ingredients sensitive to humidity.