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Give cheese a perfect finish

Cheese coating machines ensure a smooth and even finish while saving time and energy.

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Cheese coating machines for your cheeses

Coatings are designed to control cheese aging and protect them. They are applied in several stages and require several layers.

Coating machines apply consistent layers, minimizes coating consumption and increases productivity.

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Coating step-by-step

Coating happens in 3 key steps:

Protection after brining

After brining, the first layer will protect the cheese during its first days of ripening. A bioprotector can be added to the coating at this time. To ensure good adhesion, the cheese surface must be dried in a drying room or with a Tecnical drying tunnel.

Aging

Coating layers are applied through out the aging of the cheese. The coatings control the aging of the cheese. The coating layers reduce exchanges with ambient air, controlling water loss and develops flavor.