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Mastering the draining of soft cheeses

Mats keep the curd inside the mould
and allow for controlled draining.

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Controlled cheese draining

The draining mats are used in draining trays or on tables with bottomless moulds. They are available in different sizes, colors, and configurations.

A draining mat helps avoid serum pockets when moulding, and closes the cheese rind.

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Our draining mats are adapted to certain trays and uses. It is advisable to do trials to validate the results.

0.3mm opening. Use on both sides.

0.3mm opening. Raised to facilitate
draining process.

Draining mats integrated into
the draining trays.

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