A better prevention of Listeria contamination
Each year, Listeria monocytogenes causes numerous recalls of dairy and fermented products, causing major financial losses for cheesemakers and a lasting impact on consumer confidence.
Types of products attacked by Listeria
Unpasteurized milk, raw ingredients, poorly cleaned equipment, inadequate sanitation or refrigeration, and condensation in ripening areas are the most frequent contamination causes.
Soft cheese
Brie, feta, queso fresco and other types of soft cheese.
Ice cream
Sorbets, ice cream sandwiches, pastry creams
Plant-based milks
Plant-based milks, vegan nut-based cheese.
Fermented meat
Charcuterie and other unpasteurized products.
Inneo, the natural anti-Listeria
Developed by Innodal, Inneo is a new generation of natural antimicrobials produced by probiotic bacteria, which aims to increase the safety of dairy products by reducing risks associated with Listeria monocytogenes. It's an effective and natural alternative to chemical preservatives accredited by Health Canada and the FDA.
Application Methods
Different application methods for Inneo facilitate homogeneous dispersion on your foods, while limiting the amount of water added.
Addition to milk
Add Inneo directly to milk before or after pasteurization.
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Spraying before packaging
A simple spray before packaging is sufficient to enhance the safety of your products.
Incorporation into the recipe
An ideal solution for products without a defined surface.
Proven anti-Listeria efficacy
This graph demonstrates the significant reduction of Listeria monocytogenes on cheese curds treated with Inneo, after only 4 days at 4°C. Inneo's effect is rapid, effective and does not compromise product quality.
Need more details? Download the Inneo brochure!
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